Tag: preserving

6 books

Freeze-Drying: Recipes Cookbook Braden Kinberly Fermenting Foods Step-by-Step: Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur Adam Elabd Fermented Foods: The History and Science of a Microbiological Wonder Christine Baumgarthuber Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes Sarah Owens Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Charles G. Reavis Good Home Preserving Diana Peacock