Grilling with Veggies

**From a master griller and the author of** ***Project Griddle*** **comes the biggest, baddest, best salute to our passion for barbecue. ?**
**“For aspiring gourmets of the grill … there is only one book:** ***The Barbecue! Bible*** **.” —** * **The New Yorker***
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning *The Barbecue! Bible* unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits.
Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.