Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round

***Four-Season Food Gardening* hands you all the know-how you need to make growing food 365 days a year your new superpower!**
Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of **what you can grow during each of the four seasons** , even if you live in a cold climate. Using **season-extension techniques** , such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful **mixture of annual and perennial crops** , you’ll discover that **eating from your backyard through all 12 months** is possible.
With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of **YouTube’s Learn to Grow channel** presents this **season-by-season guide to growing edible plants** , covering everything from **what tasks and what crops are best for each harvesting season** to **step-by-step DIY projects** for **structures and methods** **to temper weather extremes**. With *Four-Season Food Gardening* you can **keep on growing** , no matter what challenges Mother Nature presents.
Inside, you’ll find info on:
* Veggies you can harvest in the dead of winter
* Foods that come from perennial plants you harvest from for many years
* How to build and use cold frames and other season extenders to prolong your harvest
* Tips for incorporating layers of edible plants to maximize space
* Pruning, planting, and maintenance advice for dozens of crops
* Seasonal maintenance and harvesting know-how from a pro

**Build a forest of food** in your backyard and **reap the delicious rewards** for years to come!