Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

**In *Food by Fire* , join live fire cooking expert Derek Wolf to discover the secrets to great flavor.**
Master the art of **starting cooking fires** and learn about the **best fuel sources**. Then tackle a variety of recipes using **direct heat** and **indirect heat** , mastering **skillets, skewers, and more** along the way.
Derek has been researching **global fire-cooking techniques** for the better part of a decade, traveling around the world to learn about dishes like **lamb al asador** and **brick-pressed chicken**. He shares it all in this book. If you’re looking to try **cooking on the coals** with herb butter oysters or **picanha** like a Brazilian steakhouse, you’ve come to the right place. Recipes include:
* Herb Brush Basted Bone-In Ribeye
* Leaning Salmon Plank with Lemon Dill Sauce
* Al Pastor Skewered Tacos
* Coal Roasted Lobster Tails
* Dirty Chipotle NY Strips
* Spicy Rotisserie Beef Ribs
* Salt-Baked Red Snapper
* Charred and Glazed Pineapple

On top of all that, you’ll find recipes for **killer sides** like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as **unique sauces** like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. **It’s everything you need to cook your next meal by fire.**