Cookies: The Best Recipes for the Perfect Anytime Treat

Available Book Type
Book Info and Format
- Author
- Vaughn Vreeland
- Co-Author
- New York Times Cooking
- Publisher
- Clarkson Potter/Ten Speed
- Category
- Food & Drink
- Format
- EPUB
- File Size
- 174.5 MB
- Year
- 2025
- Pages
- 280
- Language
- English
Category: Food & Drink
Tags: baking, cookies, desserts, nonfiction
About The Book
**NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.**
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, *Cookies* is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.
When you need a trusted recipe for the **Best Chocolate Chip** or **Classic Oatmeal Raisin Cookies** , look no further. If you'd like something fresh, try the **Salted Margarita Bars** or **Lemon-Turmeric Crinkle Cookies**. Feeling a little nutty? **Rum-Buttered Almond** or **Peanut Butter Miso Cookies** might do the trick. And when you can’t wait to break out the holiday cookie tin, **Gochujang Caramel Cookies** and **Pistachio Pinwheels** will have you feeling festive all year long.
Featuring time-tested recipes and expert guidance from trusted writers **Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn** himself, and many others, *Cookies* will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
- Format: EPUB
- Print Length: 280 pages
- ISBN-13: 9780593836651
- Publisher: Clarkson Potter/Ten Speed (October 28, 2025)
- Language: English